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Coffee Drink Recipes

Coffee is one of the world’s most popular beverages and is also one of the most diverse. There are actually a lot of coffee drinks that differ in presentation, such as black coffee, white coffee, lattes, espressos, and many others.

In addition, there are different coffee drinks that differ in terms of recipe and flavor that are perfect for different moods and different situations. If you think you have tried all kinds of coffee drinks, thing again. Because of its wide varieties, there are some names that you have never heard before.

Coffee shops are making more money in coffee industry due to many reasons. For one, more and more people prefer to have coffee than any other drinks. Since coffee drinks cover a lot of different choices, coffee lovers never get tired drinking one coffee drink to another. As a coffee lover myself, I never thought there’s much more about coffee than just the classics, which most people including me knew of.

At coffee4us.com you will find lots of recipes for coffee drinks to pique your curiousity.

After Eight Coffee

Equal amounts of Cocoa, CrËme de Menthe and Whiskey

Espresso or hot, strong coffee

Warm milk

To make this coffee: stir the cocoa with the mint liqueur and the whiskey. Put a spoon in the glass and add espresso and warm milk. If you prefer sweet taste, just add a little more sugar.zzzzz

American Coffee

40-60 ml bourbon, Brown sugar to taste, and whipped cream

To make this coffee: Build as an Irish Coffee in a coffee glass or wine glass.

Cafe` Parisienne

2 oz. Grand Marnier Rouge, Hot coffee, Cream

To make this coffee: Pour Grand Marnier into a coffee glass or a wine glass with extra thick walls. Fill up with coffee and top with whipped cream. Sprinkle with freshly ground coffee on top.

Bailey’s Coffee

40-60 ml Bailey’s Irish Creme, Hot coffee, whipped cream

To make this coffee: In a coffee glass or wine glass with extra think walls. Put a spoon in the glass and first add Bailey’s, followed by coffee, and last the whipped cream.

Hot Boozy Coffee

Ingredients

.5 shot Brandy
.5 shot Grand Marnier
.5 shot Kahlua
4-5 oz hot coffee
1 orange peel
.5 cup whipped cream
.5 tsp sugar

Instructions
Put the whipped cream in either a bowl and whip with a whisk or you can put it in the blender. Whip until soft peaks and then add sugar to taste.

Take your orange peel and lightly “burn” with a lighter. This will help the oils come out and will flavor the coffee later.

Pour the brandy, grand marnier, kaluha, and freshly brewed coffee in a mug. Stir with the orange peel. Spoon some whipped cream on top

Bavarian Coffee

1/2 oz peppermint schnapps

1/2 oz Kahlua coffee liqueur

5 oz hot black coffee

1 1/2 oz whipped cream

1 tsp sugar

Add coffee and liquors to an Irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Cafe Don Juan

3/4 oz dark rum

1 oz Kahlua coffee liqueur

5 oz hot black coffee

1 1/2 oz whipped cream

1 tsp sugar

Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Spanish Coffee

1 cup of hot coffee

1/2 oz Tia Maria

1/2 oz Rum

Whipped Cream

Add liqueur and coffee. Top with whipped cream and garnish with a cherry.

Amaretto Coffee

1 cup of hot coffee

1 1/2 shots Amaretto liqueur

1/4 cup lightly whipped cream

1/2 tspn toasted, sliced almonds

Pour hot coffee into a preheated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.

Café Brulot

16 fl oz hot, strong coffee

1 cinnamon stick, roughly broken

4 sugar cubes

4 whole cloves

2 fl oz Cognac

Peel of 1/2 orange

2 tbsp Grand Marnier or other orange liqueur

Chocolate-Hazelnut Coffee

10 oz brewed coffee

1 shot chocolate liqueur

1 shot hazelnut liqueur

Pour hot coffee in a preheated wine glass and stir in the two liqueurs. Top with whipped cream and a dusting of cocoa powder.

Nose Warmer

1 cup of hot coffee

1/4 oz Tia Maria

1/4 oz Bailey’s

1/4 oz Grand Marnier

1/4 oz Frangelica

1/4 oz dark crème de cacao

Add the liqueurs to the coffee, top with whipped cream and garnish with cinnamon

Making Iced Coffee- Tips And Tricks

Hot coffees are hot-brewed, but if you want to make iced coffee the way it was made when it was started, then you have to cold-brew the coffee. Yes, you read that right – You do not need to heat coffee if you want to make an iced coffee. All you need is a special pot, cold water, and coarsely grounded coffee beans! You may want to try the Starbucks iced coffee recipe below and see if you can match their quality, or improve upon it

• Pour the cold water in the pot.

• Put in the coarsely grounded coffee beans.

What will happen is that the cold water will extract the coffee flavors but will not extract the bitter compounds and the fatty oils that are present in the beans. This means that the iced coffee, which is made, will have less acid content than what it would have had if it were hot-brewed. Coffee made using this method was originally called iced coffee. This method was invented in 1962 by a chemical engineer, Todd Simpson, and his company is still around today (It’s called Toddy Products).

Other Ideas for you to try:

• Put some of the coffee you’ve made in the freezer and make ice cubes out of it.

• Try adding a bit of sugar syrup and a little chocolate flavoring.

• Top off your iced coffee with a generous helping of whipped cream, chocolate sprinkles and a flake to really impress your friends- they will think you are an iced coffee conniseur!!

If you choose to make iced coffee using the hot-brew method, then you must get the coffee into the refrigerator once it reaches room temperature. If you allow it to get colder than that, then it may lose its flavor.

Baileys Iced Coffee

Ingredients:

3 ounce Baileys Original Irish Cream

6 ounce Cold Brewed Coffee

Preparation:

1. Fill a pint glass with ice.

2. Add cold brewed coffee and sugar to taste.

3. Add Baileys and stir until the color is consistent.

Coffee Bananas Foster Smoothie

Ingredients:

1 1/2 cups strong brewed coffee, chilled

1/2 teaspoon cinnamon

2 tablespoons dark brown sugar

2 small ripe bananas

6-ounce cup vanilla yogurt

1/2 cup fat-free half-and-half

1 cup ice cubes

In a blender, combine all ingredients. Blend until smooth and frothy.

Coffee Milk Shake

Ingredients:

2 scoops coffee ice cream

1 cup milk

2 shots espresso

2 tablespoons of malt mix (optional)

Whipped cream (optional garnish)

Add the ingredients all together and blend in a blender.

Iced Coffee a l’Orange Recipe

Ingredients:

1 oz Triple Sec

4 oz Vanilla Ice Cream

1/2 tsp Instant Coffee

Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve.

Extra Smooth Iced Coffee

Ingredients:

1 cup chilled brewed coffee, made double-strength or with a rich dark roast

2 rounded tablespoons sugar (extra fine)

1/2 cup heavy whipping cream

1/4 tsp genuine vanilla extract

2 cups ice

Pour everything into a blender and blend until creamy.

Iced Caramel Mocha

Ingredients:

1 oz. chocolate syrup

1/2 oz. caramel syrup

6 oz. milk

1 cup ice

1-2 shots espresso

Combine all ingredients, stir and serve.

Foamy Iced Coffee Recipe

Ingerdients

¼ cup of instant coffee

¼ cup of sugar

¼ cup of hot water

4 cups of cold milk.

Mix everything together for several minutes or until the coffee and sugar are dissolved in the mixture, pour the mixture into a blender or milk shake maker and add milk. The result is a very foamy iced coffee drink that is best served in a mug on hot days.

Boston Iced Coffee Recipe

Ingredients

6 oz. cold coffee

1 oz. white crème de cacao

1 oz. Brandy

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Jamaican Iced Coffee Recipe

Ingredients

1 oz. dark um

1 oz. Tia Maria coffee liqueur

¾ oz. whipping cream

4 oz. hot black coffee.

Mix everything in a glass and shake, strain the contents into a wine goblet filled with crushed ice, add some short straws and a sprig of mint for garnish

Sweet Iced Coffee Recipe

This recipe is best during the summer but it can also be good to keep a pitcher in your fridge, just in case you get a craving for something sweet. To make 6-8 servings of sweet iced coffee, you need 6-8 cups of strong brewed coffee and 1 can or 14 oz. sweetened condensed milk. Mix everything in a large pitcher and refrigerate until chilled. Serve with ice made from leftover coffee.

Thai Iced Coffee Recipe

Thai coffees are known to be strong, so to make genuine Thai iced coffee, you need to make your coffee extra strong. Use 6-8 tablespoons of dark roast in a half cup of boiling water. Add 2 tablespoons of sweetened condensed milk and serve over ice.

Café Mexicano Iced Coffee Recipe

You need

¼ cup of heavy cream

¼ teaspoon of cinnamon

¼ teaspoon of nutmeg

 

1 tablespoon of sugar

Chocolate sauce.

Whip the heavy cream until thick and let stand. Next, add the nutmeg and sugar into the coffee. Then, line the bottom of four demitasse cups with 1 teaspoon each of chocolate sauce before adding the ½ teaspoon cinnamon to the coffee. Stir the syrup before pouring it to the cups. Finally, spoon the cream in to the cups and refrigerate.

THE COVETED STARBUCKS ICED COFFEE RECIPE:

Starbucks Frappuccino

• 2 shots (3 oz.) espresso

• 1/4 cup granulated sugar

• 2 1/2 cups low-fat milk

• 1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

1. Stir sugar into espresso. Cool mixture.

2. Stir milk and pectin into espresso mixture until pectin is dissolved.

3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!

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